By Joan Gross
These brownies takes minutes to make and the brown sugar give it an unusual and rich, crunchy taste.
1/2 Cup butter
4-6 Squares of baking chocolate
1/2 Cup white sugar
1/2 Cup brown sugar
1-1/2 cups brown sugar
2 eggs well beaten
1 Teaspoon vanilla
3/4 Cup flour
1/2 Teaspoon salt
1/2 Cup chopped pecans
Melt butter or margarine and chocolate together in a large saucepan. Remove from heat and stir in remaining ingredients.
Pour into a greased 8 inch square pan. Bake at 350 degrees for 25-30 minutes. Cool and cut into squares.
As a variation, you can cut the pecans in half, put them on the bottom of the pan and pour the batter over them. When you take the brownies out, the pecans will give the brownies a decorative touch.