Joan’s Fruit Soup

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6 Plums (over ripe)

1 Large peach (over ripe)

1/2  Small Cantaloupe

1 Large cinnamon stick

1/3 Cup sugar

1 Tablespoon lemon juice

Squeeze pits out of plums and peach. Put it all in one pot with about 1 cup of water and cook slowly for about an hour. Take out the cinnamon stick and then let it cool. You can either then put it through a food processor or put an immersion blender in the pot. Serve cold. Great on hot days.

Author: Turnip Times

Sometimes the truth is funny and sometimes sad. But the truth is always the truth.

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