TurnipTimes.com

Joan’s Fruit Soup

Leave a comment

6 Plums (over ripe)

1 Large peach (over ripe)

1/2  Small Cantaloupe

1 Large cinnamon stick

1/3 Cup sugar

1 Tablespoon lemon juice

Squeeze pits out of plums and peach. Put it all in one pot with about 1 cup of water and cook slowly for about an hour. Take out the cinnamon stick and then let it cool. You can either then put it through a food processor or put an immersion blender in the pot. Serve cold. Great on hot days.

Author: Turnip Times

Sometimes the truth is funny and sometimes sad. But the truth is always the truth.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s