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Turkey meatballs in plum sauce

1  Pound of Ground Turkey

3  Overripe plums

1/2 Cup of spicy BBQ sauce

1/2 Cup orange juice

1  Small onion

1/2 Cup ground corn flakes

2 Tablespoons vegetable oil

Salt and pepper

Mix ground beef with diced onion and ground corn flakes. Saute meatballs. Put the meatballs into a pot along with all the other ingredients, removing pit from plum before or after cooking. Let simmer for about 30 minutes. Serve hot.