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Chicken with Mangoes and Peaches

Harried mom’s quick easy and economical dinners

2    Pounds of boneless chicken (top or bottom)

1/2 Sliced onion

1    Large peach

1    Mango

1/2 Cup Chablis wine

3/4 Cup water

1    Bullion cube (or equivalent in powder)

1    Green pepper21

1/4 Teaspoon chili powder

2    Tablespoons vegetable oil


Photo of the chicken dish before putting it into the oven

This dish is vibrant with the juxtaposition of the colors of the pepper, fruit and chicken and the little bit of chili powder gives it a bite. This dish will not make an oh-hum presentation when served, especially if you ladle it into a colorful serving bowl.

Cut boneless chicken into small chunks. Sauté the chicken pieces, onion and green pepper for a few minutes. Add wine, water, bullion, mango chunks, sliced peaches, and chili powder. You can either simmer it on the stove for about 15 minutes or put it in the oven, covered, and bake for approximately 30 minutes.