Cooking in a hurry for some children who have to be coaxed to eat? Try this quick and easy dish that also has a lot of fiber and protein.
4-5 hot dogs: Turkey, Chicken or Beef Hot Dogs (or a combination thereof)
1 can of Bushes Vegetarian Baked Beans – 28 ounces
Cut the hot dogs lenth wise. Then cut some of them in half and others in chunks. Add the can of beans and cook in a heavy pot for about fifteen minutes. Sometimes I add a tablespoon of mustard into the pot for an extra zing.
I added some tomato chunks to the top – you could get artistic and add different vegetables to make the hot dog face look like it has lots of hair.
After arranging the hot dogs into a face, I squiggled some mustard onto my masterpiece (you gotta smile folks).