Double Delicious Brownies


By Joan Gross

This recipe takes minutes to make and the double delicious brownies are moist, chewy and scrumptious.

1/2 Cup of chocolate chips
1/2 Cup of chopped walnuts
3/4 Teaspoon real vanilla flavoring
1/2 Cup of margerine or butter
1/4 Cup brown sugar
3/4 Cup white sugar
3/4 Cup whole wheat flour
2 Eggs

Melt margerine in the microwave with the chocolate chips – takes about one minute. In another bowl and the dry ingredients. After the margerine/chocolate mixture cools down, add the beaten eggs and vanilla.

Blend the ingredients of both bowls together and pour into baking dish (8″ x 8″ or 9″ x 9″) and bake at 350 degrees for 25-30 minutes.

Your grandchildren (or children) will be delighte.

Double Delicious Brownies

Author: Turnip Times

Sometimes the truth is funny and sometimes sad. But the truth is always the truth.

4 thoughts on “Double Delicious Brownies

  1. Looks doubly good! I like the fact that it’s made with whole wheat flour.

  2. Me too! I was delighted to read the ingredients and find that your recipe calls for
    whole wheat flour. Now I don’t have to feel guilty when raiding the cookie jar.

  3. Pingback: Chewy Chunky Brownies | Can't Stay Out of the Kitchen

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