By Joan Gross
This recipe takes minutes to make and the double delicious brownies are moist, chewy and scrumptious.
1/2 Cup of chocolate chips
1/2 Cup of chopped walnuts
3/4 Teaspoon real vanilla flavoring
1/2 Cup of margerine or butter
1/4 Cup brown sugar
3/4 Cup white sugar
3/4 Cup whole wheat flour
Melt margerine in the microwave with the chocolate chips – takes about one minute. In another bowl and the dry ingredients. After the margerine/chocolate mixture cools down, add the beaten eggs and vanilla.
Blend the ingredients of both bowls together and pour into baking dish (8″ x 8″ or 9″ x 9″) and bake at 350 degrees for 25-30 minutes.
Your grandchildren (or children) will be delighte.